Since 2003, the North America Pizza & Ice Cream Show has provided operators a place to see, touch and taste all of the latest foodservice products. Designed by operators for operators, its objective has always been increasing attendee knowledge.
That’s still our goal in 2014, only we’ve sharpened our focus to include new issues that matter to all foodservice operators. This year’s seminar lineup visits topics such as expanding your operation, maximizing your time, marketing and branding and industry trends
Expect an exhibit hall packed with the latest food and equipment and rolled into an optimal networking environment designed to move your business to the next level.
NAPICS ’14 offers the ideal selection of products and services needed to run your pizza business. Larger than the average distributor show, yet smaller than behemoth national shows, NAPICS ’14 is the perfect size for easy browsing and quick decision making.
NAPICS ’14 offers a robust education platform featuring discussions on social media, marketing, time management, technology and much more. Be sure not to miss our keynote address by Cameron Mitchell, president and founder of Cameron Mitchell Restaurants.
Catch up with friends, meet your peers and talk with business associates in a relaxed setting. Our NAPICS Happy Hour is Sunday, Feb. 9 and free with your admission ticket.
NAPICS ’14 is about education, business evolution and FUN! This year, we’re going to have several drawings that’ll reward attendees with things like a new iPads.
This legendary battle for the “Best of the Midwest” title draws together more than 100 pizza makers seeking their slice of the $15,000 cash pie! Competitors bake pizzas in a blind-judging format divided into Gourmet and Traditional divisions. Pre-registration is required. Please visit www.napics.com for contest rules and registration.
REGISTER FOR NAPICS TODAY AND SAVE!
EXHIBITORS: TO EXHIBIT AT NAPICS, CONTACT PETER STERN AT 800-909-7469