IT'S BACK: The nation's largest combined pizza and ice cream show!
February 15-16, 2015
Greater Columbus Convention Center | Columbus, Ohio
Operating a pizza or ice cream shop is a daunting challenge. Thankfully, the industry veteran organizers of the North America Pizza & Ice Cream Show are back to help for the twelfth straight year. NAPICS remains as focused as ever on educating attendees by providing a wide range of instructional seminars, peer-to-peer networking events and streamlined buying opportunities in our expansive exhibit hall. Here’s a sample of what you’ll see in 2015:
NEW! “Business Over Breakfast”
Free to attendees of NAPICS ’15 is our first-ever Business Over Breakfast networking event on Sunday, Feb. 15 at 8:30 a.m. Join us early to kick off the show by sharing ideas with business peers over breakfast while learning trade secrets from industry veterans.
NAPICS offers a robust education platform featuring discussions on marketing, customer service, financial management, franchising, plus much more. Our speaker lineup includes Jeff Joiner, Jeff Joiner Training; Jeff Slutsky, Street Fighter Marketing; David Scott Peters, TheRestaurantExpert.com; Tony Gemignani, Owner/Author/Master Instructor; Steve Christensen, Frozen Dessert Institute and more!
Expect more hands-on seminars where you join the action. Be it making frozen yogurt, forming pizza dough or creating new desserts, we’ll invite you to jump in and learn by experiencing it.
No better place to share ideas than at a gathering of professional peers. Make friends, solve problems and get enthused about improving your business!
Enjoy our Advanced Registration Rate of $39 per person when you register before February 11, 2015. Onsite registration is $59. CLICK HERE to register or call 740-524-4123.