NAPICS pre-show workshops deliver deep dish education

Maximize the NAPICS educational experience by “coming to class early” each morning of this two-day event. Glance at these 7 intensive pre-show workshops offered to pizza and ice cream operators who want that competitive edge:

Sunday, Jan. 29:

• Hope is NOT a Strategy:  Developing a Plan to Win in Any Economy, Jeff Joiner, MVP Sales
• Pasta Possibilities, Tom Lehmann and Jeff Zeak, American Institute of Baking
• Start the 2012 Season Strong!, Malcolm Stogo, Malcolm Stogo Associates

Monday, Jan. 30:

• There’s Something About Sandwiches, Tom Lehmann and Jeff Zeak, American Institute of Baking
• Maximize Sales in 10 Cost-Effective Steps, Steve Christensen, Frozen Dessert Institute
• Profits in the Pie: Money Making Marketing, Scott Anthony, Fox’s Pizza Den

Each class runs from 8-10:30 a.m. and costs $69. Seats are limited, so don’t miss yours. Click here for more information and registration!