Ice Cream Focus:
Butterfat Fact and Fiction

Robert F. Roberts, Ph.D., The Pennsylvania State University

Time: 12:30 p.m. Sunday
Location: Frozen Dessert Theater

The belief that high-butterfat ice creams are the most desired was challenged when recent research showed average consumers can’t discern the difference between the textures of ice creams containing widely different amounts of the silky stuff. This seminar will help your thinking on whether your recipes might benefit from a cost-saving reduction in butterfat.