Michael Colvin, Carrabba’s Italian Grill
Time: 11:30 a.m. Sunday
One out of every 133 Americans suffers from Celiac disease and that number is growing. Restaurants stand to benefit from serving this sensitive group if operators learn to do so safely. During this seminar, Michael J. Colvin of Carrabbas Italian Grill will discuss topics such as handling gluten-free requests; availability of gluten-free products; whether you should offer such products; and the potential benefit to your business of doing so. There will be plenty of open question and answer time following this presentation.