Pizza Focus:
Dough Demo

Tom Lehmann – The Dough Doctor, American Institute of Baking
Jeff Zeak, American Institute of Baking

Time: 12:30 p.m. Sunday
Location: Interactive Pizza Test Kitchen

The American Institute of Baking's Tom Lehmann and Jeff Zeak will demonstrate how to make authentic dough styles such as New York, Neapolitan, multi-grain and wheat doughs and crusts during this session.