Interactive Pizza Test Kitchen – Hands on, and we mean it!
Consultations and Demonstrations During Show Hours

Dave Ostrander – The Pizza Doctor™, Dave Ostrander Consulting
Tom Lehmann – The Dough Doctor, American Institute of Baking
Jeff Zeak, American Institute of Baking
“Pizza” Paul Nyland, Consultant

Work with our experts in the Interactive Pizza Test Kitchen—a NAPICS exclusive—and produce results you can taste! Throughout the show the top minds in the pizza industry will be on hand to answer your toughest problems and jumpstart your operation. In the Interactive Pizza Test Kitchen you can sit down and discuss your biggest operational and dough problems with industry experts “Big Dave” Ostrander – The Pizza Doctor™, Tom Lehmann – The Dough Doctor, Jeff Zeak and “Pizza” Paul Nyland.

Demonstration Schedule:
Sunday:
11:00 a.m. Dough Trends and Issues Faced by Pizzeria Operators
12:30 p.m. Dough Demo
2:00 p.m. Easy to Assemble: The Right Way to Build a Pizza
3:30 p.m. Secrets of the Sauce
Monday:
8:30 a.m. Coffee with the “Dough Doctor” & the “Pizza Practitioner”
11:00 a.m. Dough Demo
12:30 p.m. Easy to Assemble: The Right Way to Build a Pizza
2:00 p.m. The Secrets of the Sauce

Location: Interactive Pizza Test Kitchen – back of the exhibit hall

Thank you to our Test Kitchen sponsors Avantec, Delfield, Fontanini Italian Meats & Sausages, Hobart, Lincoln Ovens, RDP Foodservice, and Zink Marketing