Business Focus:
The Importance of Accurate Recipe Costing & Menu Engineering

Mark Kelnhofer, Return on Ingredients, LLC

Time: 3:00 p.m. Sunday
Location: Room E 172

Too often Mark Kelnhofer has watched good restaurants close because their owners didn't know how to properly manage costs. In this seminar, attendees will learn his unique approach cost managing overhead such as food and labor costs. Demonstrating proven methods of accurate recipe writing and costing, Kelnhofer will help attendees engineer their menus for success and profitability.