Pizza Focus:
Secrets of the Sauce

“Pizza” Paul Nyland, Consultant
Jeff Zeak, American Institute of Baking

Time: 3:30 p.m. Sunday; 2:00 p.m. Monday
Location: Interactive Pizza Test Kitchen

The American Institute of Baking's Tom Lehmann and Jeff Zeak will unravel the mysteries of ingredients and pizza sauce formulations in this hands-on discussion. Learn which products to use (i.e. “fresh packed” or “remanufactured” tomatoes and sauces) for sauces, the science of tomato solids, and what tomato terms such as heavy, super heavy, super extra heavy and fully prepared really mean. Learn also how to make your sauce truly unique.