Ice Cream Focus:
On Trend: Making and Selling Italian Ice, Sorbet and Sherbet

Tom Zak, Oringer

Time: 2:00 p.m. Sunday
Location: Frozen Dessert Theater

Since frozen desserts don’t always involve cream, this seminar will focus on techniques and ingredients required for making Italian ices, sherbets and sorbets. Join us to learn more about frozen flavors that are chilly, trendy but not creamy!