Business Focus:
Boost Your Profits with Accurate Recipe Costing and Menu Engineering

Mark Kelnhofer, Return On Ingredients

Time: 1:00 p.m. Monday
Location: E-172

In this seminar Mark Kelnhofer will share his passion for blending ingredients and data to create bulletproof recipes and truly profitable menus. Kelnhofer’s unique methodology uncovers what the entire guest experience really costs you and then walks you through the steps to re-engineer your menu for success.