Interactive Pizza Test Kitchen – Hands on, and we mean it!
Consultations and Demonstrations During Show Hours
Dave Ostrander – The Pizza Doctor™, Dave Ostrander Consulting
Tom Lehmann – The Dough Doctor, American Institute of Baking
Jeff Zeak, American Institute of Baking
“Pizza” Paul Nyland, Consultant
Kristi Stark, Revention
Laura Gaudin, Revention

Out of ideas for your pizza menu? Work with our experts in the Interactive Pizza Test Kitchen—a NAPICS exclusive—and produce results you can taste! Throughout the Show the top minds in the pizza industry will be on hand to answer your toughest problems and jumpstart your operation. In the Interactive Pizza Test Kitchen you can:

• Sit down and discuss your biggest operational and dough problems with industry experts “Big Dave” Ostrander – The Pizza Doctor™, Tom Lehmann – The Dough Doctor, Jeff Zeak and “Pizza” Paul Nyland
• Test a variety of products and equipment, including a working POS system by Revention
• Daily demonstrations on dough, sauce and POS systems

Demonstration Schedule:
Sunday:

11:00 a.m. Your Dough Dilemmas Diminished
12:30 p.m. Uncovering the Potential of Your Point of Sale System
2:00 p.m. The Secrets of the Sauce
3:30 p.m. Easy to Assemble: The Right Way to Build a Pizza

Monday:

11:00 a.m. Uncovering the Potential of Your Point of Sale System
12:30 p.m. Your Dough Dilemmas Diminished
2:00 p.m. The Secrets of the Sauce

Location: Interactive Pizza Test Kitchen – back of the exhibit hall

Thank you to our Test Kitchen sponsors Avantec, Delfield, Hobart, Lincoln Ovens, Lloyd Industries, RDP Foodservice, Revention, and Zink Marketing