From the Cow to the Cone: Ice Cream Making 101
George Dunlap, Industry Consultant & Mike Randall, Young's Jersey Dairy

Time: 11:00 a.m. Sunday
Location: Frozen Dessert Theater
 

A fun and interactive seminar for beginners and veterans alike.  George and Mike will walk you through the following:

1. From the cow to the cone.
2. Quality is the only choice.
3. Vanilla & Chocolate….what else is there?
4. Pints or Quarts, retail/wholesale, weights, containers and labeling
5. Take-Home Novelties…homemade.
6. The ice cream machine…it does what?
7. The best….or just darn good….ice cream.
8. Profit…you mean I get to make money too!