Sustainability on the Foodservice Menu
Mario Parisi, Green Nature Marketing
Chef Todd Hudson, The Wildflower Cafe & Coffeehouse

Time: 1:00 p.m. Monday
Location: Room E 172

The number of restaurant customers attempting to live and eat "green" is rising sharply, and they increasingly seek out restaurants that serve foods produced through sustainable agricultural practices. Learn how to what foods they want, how to find suppliers and distributors who provide them, and how to boost your restaurant's image by marketing that sustainability message to your guests.